This shows how easy it is to be absorbed by the body.
The beneficial bacteria in the intestines convert the fibers to butyric acid, using it both as an energy source and as a security guard of the intestinal wall. Gram for gram, clarified butter contains slightly more butyric acid and short-chain saturated fat. This makes it much healthier than trans fats such as margarine. It can be stored in the refrigerator for a long time, such as one year, in its own package.