The bottle of this product; With a conscious approach to nature, it was thought and designed as objects that you would like to reuse and that are open to original interpretations. Slow-pressed black mulberries highlight the fruit flavor with cold fermentation. It is produced by cold fermentation technique, which creates the conditions that provide the optimum level of probiotics. It is naturally fermented; If the mother of vinegar forms at the bottom, you are lucky, you can use it by multiplying or slow it down by keeping it in the refrigerator. It does not contain additives, preservatives or emulsifiers. Otherwise, we recommend keeping it at room temperature and protecting it from sunlight. It is fermented for 6-8 months in oak barrels and bottled. Cooklife Garden Black Mulberry Vinegar 250 Ml Natural, Double Fermentation / 250 ml It is obtained from limited production black mulberries unique to Cambazlı region of Güme Mountain. Taste Note: Coffee, resin, pine honey and elderberry flower Fragrance: Sour black mulberry On the palate: Mulberry, butterscotch Harvest / Location: October 2020 / Nazilli, Aydın – Meandros Ege There is no chemical pesticide, herbicide or pesticide application in black mulberry agriculture.
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Cooklife Garden Black Mulberry Vinegar 250 Ml
Specifications of Cooklife Garden Black Mulberry Vinegar 250 Ml | |
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