With this three-tier bamboo steamer, you can skip the wilted take out and recreate the restaurant experience at home. Fact: dumplings are best served piping hot and fresh from the steamer, not wilted and lukewarm from a takeout container. Best of all, cleanup is easy with a damp, soapy sponge.Cooktop Compatibility: Electric, Induction, Gas, Ceramic, GlassManufacturer Warranty: Lifetime LimitedMaximum Temp (f): 212 Degrees FCare: Hand WashMaterial: BambooCountry of Origin: Imported Fish comes out perfectly flaky, and veggies retain a bit of bite. Just fill and stack the steamer in a wok with a little water. Steamers such as these have been used by chefs for thousands of years because they're easy to use and they consistently turn out delicious meals.
for the home > Bamboo Steamers
Joyce Chen 2 Tier 10 Bamboo Steamer, One Size, White
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