Joyce Chen Carbon Steel 12 Stir Fry Pan With Birch Handle, One Size, Silver

Well, here's why. Let's just get that out of the way. Also (brace yourselves) the more you cook with it, the less pretty and pristine your pan will get. When it arrives in your kitchen-the smooth, carbon steel composition gleaming in the light; the solid birchwood handle imbuing a classic naturalism-it might look too nice to cook with. A carbon steel pan you season yourself is something special, something you'll pull down from your pan rack more often, and something you'll treasure long past its picture-perfect first day in your kitchen.Included: 1 12 Inch Stir Fry Pan(s)Features: Even HeatingCooktop Compatibility: Ceramic, Glass, Electric, Gas, InductionManufacturer Warranty: Lifetime LimitedRecommended Utensil Material: WoodMaximum Temp (f): 500 Degrees FCare: Hand WashMaterial: SteelCountry of Origin: Imported This pan is pretty. If you're not familiar with seasoning uncoated cookware, the more you cook with it, the more often you season it, the more it develops a custom patina, a complex flavor profile pro chefs covet. As the surface takes on its seasoning, the carbon steel will lose that original gleam. In the end, trust us, this process will be worth it. It will almost seem tarnished as its factory settings develop a darker hue, similar to cast iron. For one, the meals you make on your uncoated carbon steel stir fry pan will only get better with each use. Why mess up something so beautifully engineered and perfectly pristine?

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Joyce Chen Carbon Steel 12 Stir Fry Pan With Birch Handle, One Size, Silver